Adaptyv, the Lausanne-based #BioTech startup building an automated wet lab for AI-driven #protein design, has raised a €34.35 million Series A round. 🇨🇭 🧬🤖
Millow, the Gothenburg-based #FoodTech company producing mycelium-based #protein ingredients for #foodservice, has closed a €2 million #funding round to expand production capacity and scale its #commercial team. 🇸🇪 🍄 ♻️
Pacifico Biolabs, a Berlin-based mycelium-fermentation #protein company, has closed a €7 million Series A funding round to scale production and to support #commercial launches across DACH and Nordic Europe. 🇩🇪 🍄🍺
