Hashtag search | TOKERO

Millow, the Gothenburg-based #FoodTech company producing mycelium-based #protein ingredients for #foodservice, has closed a €2 million #funding round to expand production capacity and scale its #commercial team. 🇸🇪 🍄 ♻️

https://t.co/BD6vUFYrRv

2

You’ve reached the end 🎉