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MAASH, a Brussels-based #fermentation company specialising in developing #mycoproteins for the #food industry, has secured a €12.15 million #funding package comprising #equity investment and public financing. 🇧🇪 🍄🏭

https://t.co/VZyYX9dCgA

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Vivici, a Dutch #ingredients #startup aiming to make dairy #protein from #precision #fermentation commercially viable, has secured €12.5 million from the @EUeic Accelerator Programme. 🇳🇱 🧬 🥛

https://t.co/oQdetHqOgn

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