MicroLub, a Leeds-based #ingredient solutions company that develops protein-based #biolubricant technologies to replace #fats and #oils in #food and personal care products, has completed an €8.7 million #funding round. 🇬🇧 🍰🧪
Ferm Labs, a Zug-based #ingredient startup specialising in proprietary, high-yield #bioprocessing platforms, has secured €3 million to scale its bioprocessing platform across the global clean-label ingredient market. 🇨🇭🧀 🏭
